Hi, I’m Rebecca, the baker behind Castro’s Sourdough Baked Goods. What started as a weekend hobby has grown into a passion for creating wholesome, delicious baked goods for my community.

My journey with sourdough began when I wanted to offer my family bread made with simple, natural ingredients—no preservatives, no artificial anything. That first loaf took patience, care, and a lot of trial and error, but the result was worth every minute.

Today, every loaf, roll, and pastry that leaves my kitchen carries that same dedication to quality and attention to detail.

Sourdough isn’t just bread—it’s a labor of love. Our sourdough starter has been nurtured over time, developing deep, complex flavors that you simply can’t get with commercial yeast.

Beyond the taste, sourdough offers real benefits:

• Easier to digest – The natural fermentation process breaks down gluten and phytic acid
• No commercial yeast – Just flour, water, salt, and time
• Longer freshness – Sourdough stays fresh longer than conventional bread
• Rich, complex flavor – That signature tang sourdough lovers crave

Great bread starts with great ingredients. We use high-quality, unbleached flour sourced from trusted mills, filtered water, and unrefined sea salt. When we add extra ingredients like olives, herbs, or chocolate, we choose premium options that complement—not overpower—the sourdough's natural flavor.

Everything is made in small batches to ensure consistency and quality in every bite.

Castro’s Sourdough Baked Goods operates as a licensed cottage food business right here in California. This means your baked goods are prepared in a home kitchen that meets all state food safety requirements, with the same love and attention I’d give my own family’s meals.

We’re proud to serve our local community with fresh, homemade goods that bring a little warmth to your day.

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